Top tips for first-time Corfu visitors from experienced travellers
If you plan on visiting the magnificent island of Corfu soon, this guide might be just what you need. We have gathered real-life experiences and tips from travellers who have been to Corfu before. They will help you plan and have a perfect little getaway or a fulfilling holiday experience from A to Z.
First off – book in advance
Corfu is slowly but surely gaining traction from travellers coming to this island from other European countries and even other continents. This is why, especially before the high season, you should book your accommodation and (or) services in advance. For example, Corfu Villas are just as if not more luxurious than their counterparts in other Mediterranean destinations. This is why they can get booked at least 6-8 weeks before the arrival date.
If you want to visit in 2-3 months, get to booking right away and don’t let the best spots and the best deals slip through your fingers!
Rent a car or a scooter
Corfu is both large and diverse enough to offer value for those who choose to explore it by car or scooter. You can find dozens of rental points scattered across the island, not just by the airport. Seemingly every village has a handful of them, where both local entrepreneurs and internationally recognised companies offer transport for rent.
Just remember that compared to most of Europe, the roads are narrow(er), and there are plenty of challenges whenever you leave the main roads. With that being said, Paleokastritsa, Sidari’s Canal d’Amour, and other hot destinations are otherwise hard to reach, so driving yourself around is smart and practical.
Thirdly – local taverns make a mean meal and are also affordable
Corfu’s cuisine and local flavours are a bit different from that of mainland Greece. It has both Greek and Venetian influences – a result of the island’s history, offering every visitor something unique, not found elsewhere.
Besides the fan-favourite souvlaki or gyros, you come to expect, sofrito, pastitsada, and bourdeto are the most unique local choices worth trying. There are tens of taverns around towns and in smaller villages where you can sit down for lunch, snack and(or) dinner. For maximum immersion – taste local wine alongside lunch or have a shot of ouzo!
Finally – prepare for crowds in the high season
As mentioned above, Corfu is getting more popular by the day. If you were to look at the numbers, the tourist count has doubled over the past decade, meaning that during the high season, crowds are to be expected. You will need to book and plan accommodation, transport, and attraction visits in advance so as not to miss out.
If you decide to stay at the hotel, the high season can be a bit annoying. With the number of sun loungers limited, a good spot to relax after breakfast isn’t guaranteed. This is why a villa might be a better option for top-tier relaxation if you can allow yourself to do that!